Even though I failed to do any kind of comprehensive canning/freezing to keep the bounty of the summer around until deep winter, my tastebuds and tummy have been happy with what I’ve been serving them as of late. Here are a few favorites, as well as a recipe I want to try:
- Five Minutes a Day Bread – I make a batch of this almost every week, which probably results in more carbs than I actually need. But it’s so amazingly easy/delicious.
- Squash Hash – I sort of invented my own version of this that had squash, potatoes, onions, turnips, carrots and thyme, and no sorrel. It lasted me many meals and filled me right up.
- Local hydroponic lettuce – This goes on almost everything I eat: eggs, bread, the above squash hash. My favorite part is that the mixed greens are different every week.
- Ancient Secret Quinoa Salad – how do people feel about goji berries? Quinoa is one of my favorite grains, and I can’t wait to try this salad.