I am full on into ‘fruits and vegetables omg it’s spring and things are growing’ mode, and enjoying it enormously. Case in point:
On the left is sundried tomato and stinging nettle hummus just before blending, and on the right is a banana, pear, parsley, and kombucha smoothie. I heart my (not so secret) stinging nettle collection spot.
Making delicious healthy things while listening to last.fm radio of the beautiful Neko Case just might be the perfect way to spend a late March Wednesday morning before work.
Does anyone have other favorite early spring wild edibles? And if you’re from the Cities, would you be willing to share your collection spots?