Truth Tellers

ImageI’ve been watching Skins again, that ridiculous teenage melodrama crack addiction of a show.  Aside from the pleasant brainlessness of watching fictional British high schoolers make bad decisions over and over, Skins does have occasional moments of virtue and insight.  In one of my most recently viewed episodes, shy gay Emily explains to mildly autistic genius JJ that she is going to counseling to be better at sharing honest things about herself.  Not a bad idea.

So here are some truths about me.

I am captivated by theory (political, scientific, social, you name it), but spending too much time thinking about it doesn’t really make me happy.  Practice does.  Dancing.  Cooking.  Living and acting connected to my body and emotions rather than relying so heavily on my head.

I.  Love.  Androgyny.  This doesn’t always have to look a certain way, though I think we’d all do better in life taking a leaf out of David Bowie’s book once in a while.  For my own self, androgyny means I end up looking kind of like a cute anime creature.  Manifested in my kind of sort of lady friend, it’s a delicious muscular athleticism.  In men I enjoy, it’s a sinewy, aesthetically attentive beauty.

I am an equal blend of introversion and extroversion.  No one expects this.  Most acquaintances assume I am all extrovert.  They are wrong.  I love people, particularly in one on one/small group settings.  But I need my space, my cats, my journal, and books books books to relax and retreat to daily for recharging.

What are a couple of your  truths?


Interlude: My Love for OITNB is Eternal.

If you have not seen Orange is the New Black yet, open a new tab, log into Netflix (or get an account.  Now.  Seriously), and prepare yourself for an all nighter.  This show is fabulous.


The cast hangs out!  For fun!  Celebrating their birthdays!  So cute OMG! (Thanks Autostraddle for the photo.)

This show has women, queers, people of color, relationship drama, critiques of the prison system and other aspects of culture.  It’s holistically, perfectly, and outstandingly stellar.  Like as in outer space.  And I absolutely cannot wait until the second season begins.  Especially since it turns out that Laura Prepon is happily returning, contrary to rumor.

Now I’ll go back to pretending I don’t watch/care about tv.  Until early next year that is.

New Scandinavian Cooking: One of the few television shows worth watching

In general I abhor television.  It’s a time suck that normally provides little to no intellectual stimulation and it’s programming frequently imparts the worst of our cultural values.  I’m also a long time vegetarian.  So you wouldn’t expect that my favorite 8:30pm Monday and Wednesday pastime is watching New Scandinavian Cooking on public television.  But you would be wrong.

New Scandinavian Cooking is what television should be.  It’s funny, educational, and most importantly, a truly useful show.  Though I haven’t tried many of the recipes (at least three quarters feature meat, so it’s unlikely I ever will attempt them), New Scan Cook does more than showcase Scandinavian cuisine- it highlights a different quirky cultural locale in every show, including historical customs, vocations, geographical features, anything and everything interesting about various cities and tiny towns across Scandinavia.

In addition to intriguing cultural tidbits that fan my desire to visit Scandinavia someday soon (the fjords of Norway in particular have called to me for years now), I’ve found myself wanting to test out new or rarely used ingredients in my cooking.  In the middle of winter finding fresh local herbs and many local vegetables is difficult- though Scandinavian cooking does frequently feature root veggies, a winter staple- so most of my experimentation has been waiting for spring to arrive.  Fresh dill, creme fraiche, and aquavit, here I come!

I find most cooking shows to be 1.)Slow 2.)Excessively complicated or 3.)Filled with ingredients I never see myself using.  But New Scandinavian Cooking, with its fascination with simple, local dishes and the food of the proletariat (my words, not theirs) is relaxing, refreshing, and altogether approachable.

It also doesn’t hurt that Andreas Viestad (my favorite host) is extremely adorable and the epitome of an attractive, active, enthusiastic Scandinavian man.  Le sigh.

Have fun cooking, friends, and if you live in Minnesota, be sure to check out New Scandinavian Cooking at 8:30pm on Channel 2.